But Mary mentioned her igloo cooler- we soak corn on the cob in water for about a half hour, grill it like that over our fire, or on the grill, toss it all in the igloo cooler, and it stays hot for hours, (pull back the husks and remove silk, the husks act as a corn holder...
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Celebrating 100 Years: The History of the Home Motor Food Focus: Everything You’ve Always Wanted to Know About Beets Spice up your Corn on the Cob this Summer Center Stage: Lemon Pepper Chicken from Fit Slow Cooker Queen Spicy Lemon Chicken for Two Sour Apple Martini Slow Cooker Jamb...