Roasted vegetables are nice, but without flavorings, they're insipid. Think of vegetables as vessels for fat, salt, herbs, and spices: low-calorie nutrient-bombs that cry out for added flavor. You can use fresh or dried herbs, flavored salts, marinades (discussed below), sweeteners like map...
This is hands down the best vegetable lasagna recipe for a vegetarian feast, or when you’re craving a wholesome, lightened-up version of a classic cheese lasagna.Roasted vegetable lasagna is sooo delicious! It’s layered with vibrant fresh vegetables roasted in the oven, ricotta cheese, ...
The ultimate guide for how to roast vegetables, including the best vegetables to roast and a super easy oven roasted vegetables recipe.
This veggie “roast” might be my all-time favorite dish to make for a dinner party or a holiday meal. It’s simple (the oven does most of the work for you!), it can pass as a main dish for some folks and as a side for others, and it looks so impressive at the center of th...
Arugula Pesto Adds Peppery, Nutty Bite to Roasted Veggies; These Roasted Vegetables Tossed with Arugula Pesto Are an Easy Side for a Dinner Party. [Derived Headline]These roasted vegetables tossed with arugula pesto are an easyside for a dinner party. Try......
You guys know I’m a fan of sneaking vegetables into recipes, and while hummus is of course healthy all on its own, it certainly gets a veggie boost with roasted carrots. Plus, who doesn’t love a vibrant orange hummus for a party appetizer?
In the kitchen, the cooler months call for a shift toward the world of root vegetables — carrots, sweet potatoes and butternut squash in particular — all with the color of spectacular autumn leaves. Roasting root vegetables in the oven Roasting root vegetables is a simple technique that transf...
Our friends had us over for dinner last Saturday. These vegetables were on the menu, and they were amazing. Not to mention gorgeous! I had to have the recipe, plan to make these often. Thank you so much for sharing it. Reply
More Roasted Vegetables You Might Like: Roasted Sweet Potatoes and Brussels Sprouts Roasted Asparagus with Soy-Sesame Glaze Balsamic Butternut Squash with Rosemary Print Yield: 4 servings. Roasted Carrots and Mushrooms Prep Time15 minutes Cook Time30 minutes ...
This is the kind of thing Ilivefor in the summer: A big pile of colorful, fresh roasted summer vegetables that need hardly any seasoning or fuss! Great for serving on the side of a weeknight meal or a fancy little dinner party. For whatever, whenever, these seasonal summer veggies with ...