A quick blend later and I had a hearty, robust, totally complex soup that was incredibly healthy — and vegan, too. And I didn’t have to risk making my trusty Dutch oven jealous by sneaking around with an Instant Pot. Loyalty is a beautiful — and sometimes delicious — thing indeed....
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roasted potatoes in the oven again (at 350 degrees F this time) to crisp them up again, or fry them in a skillet. You can also use them cold for a potato salad (using the same dressing and add-ins I use forcauliflower potato salad), or toss them into mysausage kale soupnear the ...
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Whole canned tomatoes are also peeled before they’re canned, which means you won’t end up with any of those curly, papery tomato skins in your sauce or soup. There’s even a relatively new variety of canned tomatoes you may want to check out:cannedcherrytomatoes! I love them, and I...
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If you liked this pepper soup, you should try my creamyVegan Tomato Soup,Vegan Creamy Pumpkin Soup, orInstant Pot Vegan Lentil Soup. This soup is incredibly simple to make and is rich, colorful, flavorful, and velvety smooth. It’s cooked using bright red veggies like tomatoes, carrots, an...
You could sub a little tomato paste and cayenne pepper or red pepper flake. Or romesco. Or even pesto! Reply Dea Brayden says July 4, 2018 at 10:58 pm This was delicious and beautiful!! Brought it to a potluck tonight. Made it with curry and I didn’t have the harissa paste. ...
Vegetarian Lentil Tortilla Soup (Instant-Pot + Slow Cooker) 714 Comments As Seen On What's For Dinner? Join my FREE weekly recipe newsletter for the latest meal ideas and recipes! I agree to receive emails from Peas & Crayons. Subscribe ...