Fresh salsa verde can be stored in an air-tight container in the refrigerator for up to two weeks. For longer storage, make a large batch and freeze for up to 6 months So go ahead and double the recipe. (Triple! Quadruple!) Stock up on all those tomatillos this summer, make lots of...
I love Salsa Verde and am looking forward to canning my own this year. Here’s my question: Is there a reason I couldn’t use the recipe in your book except roast the vegetables before I combine everything else and boil? I’ve seen a few other roasted recipes for canning but yours ...
Rather than water bath canning, you can freeze them in the oil and they will stay good for 4 months! Reply Mary Bianchetti August 18, 2021 Great recipe. Thanks, Tried this with yellow cherry tomatoes, added a lot of herbs & EVOO while roasting. I am just wondering while keeping in...
Make-Ahead Instructions: The salsa will last nicely for up to a week; store in a covered container in the refrigerator. Note: This recipe is not meant for canning. Pair with Authentic Guacamole Recipe Black Bean Salad with Lime Vinaigrette Nutrition Information Powered by Per serving (...