Fresh salsa verde can be stored in an air-tight container in the refrigerator for up to two weeks. For longer storage, make a large batch and freeze for up to 6 months So go ahead and double the recipe. (Triple! Quadruple!) Stock up on all those tomatillos this summer, make lots of...
Make-Ahead Instructions: The salsa will last nicely for up to a week; store in a covered container in the refrigerator. Note: This recipe is not meant for canning. Pair with Authentic Guacamole Recipe Black Bean Salad with Lime Vinaigrette Nutrition Information Powered by Per serving (...
Instead, some fresh salsa is mixed with chopped cilantro for a lighter feel. Try usingsalsa verdeor another kind of salsa you like. You could also use actual enchilada sauce. I have a greatHomemade Enchilada Saucerecipe if you need it. It’s chilli powder based and super easy to make in...