These garlicky roasted potatoes and asparagus are easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper too — yum!Submitted by THREDDIES Updated on November 16, 2024 Tested by Allrecipes Test Kitchen Tested ...
Photos of Oven Roasted Red Potatoes 01of 90 Photo byAllrecipes Member 02of 90 Photo bySamuel 12/20/2020 03of 90 Photo byBeth Moulton 10/30/2020 04of 90 Photo byCristin McClure 04/11/2020 Incredibly simple, flavorful, and crispy on the outside. Will definitely make again (and again, an...
We love this dish because you cook two sides on the same sheet pan which makes for super easy clean up. We used red potatoes, so there's no need to peel. Toss potatoes with Country Crock Plant Butter and roast, then top with garlic and kale and finish
A healthy veggie packed chili made with roasted sweet potatoes, bell pepper, tomatoes, corn and fiber rich black beans. Made with a well spiced broth and finished with flavorful garnishes.
Scatter the top of the Brussels sprouts nachos with the sliced avocado, the pickled jalapeños, and the red onion. Dollop the sour cream and salsa on top. Customize additional toppings as you see fit—use any kind of pickled vegetable, like giardiniera or even kimchi. Or repurpose leftovers...
Recipe creatorJENNINE1980suggests serving the roasted rack of lamb withOven-Roasted Potatoes. For more delicious inspiration, explore our collection ofFlavor-Packed Side Dish Recipes for Lamb. Allrecipes Community Tips and Praise “Quick and easy recipe, turned out perfect,” according toWSinc. “Wor...
These simple oven-roasted potatoes with onion, rosemary, and thyme make a perfect side dish for any meat or fish — and the kids love them!
2poundsred potatoes, halved 1tablespoonvegetable oil, or as needed ¼cupsour cream (Optional) Directions Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom....
*Such as Franks® Red Hot Sauce. Download Recipe This website is directed only to U.S. consumers for products and services of Flora Food Group United States. This website is not directed to consumers outside of the U.S.
Earthy, salty, peppery and sweet! Thinly sliced beets roast in under 30 minutes and are dressed in red wine vinaigrette before being tossed with candied nuts and baby arugula. Feta cheese is sprinkled on top to finish this dish with a perfect balance of