Food & Wineeditor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans.Food & WineThis simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ginger, garlic, chiles, and fresh mint. ...
While both are hot chile peppers, Fresno chiles are slightly spicier with a fruity taste and typically sold in their mature red form. Their walls are also thinner than that of jalapeños. The chile peppers can be used interchangeably in this recipe. Can you make these green beans ahead of...