but I think the results of this new-recipe-by-polling were exceptional. Carrots are out at the markets right now, but have also come a long way at the grocery store, where I bought these rainbow pretties, although monochrome carrots work too. While they’re in the oven for a quick, hi...
Of course, you can also adapt to what you have in the refrigerator: Just follow the recipe, dividing vegetables into the slow-cooking (first to go into the oven) and quick-cooking ones (the last to go into the oven). Try leeks or garlic scapes or green garlic instead of the shallots;...
Half or quarter the radishes and any other root veggies you decide to add and place them on the baking sheet. Roughly chop your garlic/shallot/scapes whatever you have on hand. I have even use ramp bulbs as well. 3. Add olive oil and seasoning Drizzle them with the tbsp of Olive Oil ...