I know carrot recipe isn’t the most exciting thing you can make. But great recipes are simple and there are so many different ways you can prepare carrots as a delicious side dish. These savory carrots are roasted until the natural sugars in the carrots just start to caramelize and an a...
This simple and delicious oven-roasted corn recipe is perfect for summer barbecues or weeknight dinners. With step-by-step instructions, it’s easy to make and sure to be a hit with your family and friends!Nothing speaks summer like the flavor of fresh, sweet, baked corn. There are so ...
How to Cook Corn in the Oven Ever wonder if you can cook corn on the cob in the oven? Well the answer is yes! It makes life so much easier than boiling it and it gives it great flavor! It’s actually so simple and takes about half an hour to cook. This is a great idea when ...
To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely mandatory.
More Side Dishes! Roasted Cauliflower Recipe Maple Glazed Carrots Green Bean Casserole Grandma’s Cauliflower Sweet & Spicy Acorn Squash Buttery Corn Casserole Roasted Brussel Sprouts Scalloped Potatoes
Place pork loin into the preheated oven, turning and basting with pan liquids every 30 minutes. Cook until the pork is no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a...
This “recipe” goes beyondRidiculously Easy. I may have to create a new category called Outrageously Ridiculously Easy just for this one. At the risk of hearing a great collective “Duh” from my readers, I shall now impart unto you my new favorite way to cook corn-on-the-cob: ...
If you need to know how many peanuts you need to roast for a recipe, keep in mind that 1 1/2 pounds of unshelled peanuts are equal to about 1 pound shelled. This will produce between 3 1/2 to 4 cups of shelled peanuts. Straight out of the oven, the peanuts are very hot and wi...
This was a great recipe that I tweaked a little. I used canned corn that I sauteed with the sage and a little butter until the corn was slightly browned and grated in a pinch of fresh nutmeg then added it to the polenta. By sauteeing the sage, it softens the flavor This was super ...
Advertisement - Continue Reading Below Fall Favorites Chicken Pot Pie Casserole Best Tomato Soup Pumpkin Cheesecake Roll Espresso Martini Icebox Cake Advertisement - Continue Reading Below