Roasted Potatoes with Rosemary and Garlic Glazed Carrots Roasted Beets I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts. Simply subscribe and st...
I love the way the goat cheese melts onto the warm roasted carrots, but if you don’t like goat cheese try feta, or whole milk ricotta. Add a crunchy element such as toasted pistachios, pecans, or pepitas. What to serve with honey roasted carrots Garlic Butter Steak Bites Sloppy Joes ...
These rosemary roasted potatoes are a classic recipe that I love to make every holiday. It is a very delicious and mind-blowing recipe that I will never get tired of eating. The baby potatoes are roasted at their finest with aromatic rosemary and garlic touch to make them tastier. The ju...
This is a sweeter side dish, so it pairs best with salty and savory recipes. For example, pan-friedgarlic lime tilapiais just salty enough to go perfectly with your sweet carrots. If you want to match the sweetness of the carrots, maketeriyaki salmon. This meal will satiate your sweet to...
We always had large bushes of mint growing in the garden and it was my job to go and pick it. So that takes care of the main event (lamb) and potatoes. For the EASIEST and tastiest veggie side dish, I have for you Roasted Carrots with Green Spring Garlic Pesto Story that will not...
Preheat oven to 400°F. Heat oil in a large stainless steel skillet over medium-high until wisps of smoke form, 2 to 3 minutes. Carefully add carrots in a single layer; cook, tossing occasionally, until golden brown in spots, 3 to 5 minutes. Add butter, thyme, and garlic; cook, tos...
Roasted caramelized carrots with a hint of sweetness and rosemary! So easy! Glazed Baby Carrots Dijon So simple to prepare and really is quite delicious! Honey Roasted Carrots with Lemon and Herbs Simple method for preparing tender roasted carrots in the oven, sheet pan style, with garlic, hone...
Let’s get real here. When I first made this Roasted Garlic and Rosemary Pumpkin Hummus like a ridiculous food blogger would, Bjork and I just about died from the garlic. Not the good kind of died. I mean like really, the garlic was waaay too strong. Raw garlic is so overwhelming, an...
do the same, or, if using ground spices, just combining them in the bottom of the large bowl you’re about to use. In the bottom of a very large bowl, combine prepared spices, salt and pepper, garlic, vinegar and 1/4 cup olive oil and whisk to blend. Add carrots and toss to ...
Potatoes are shown some lemon love (along with rosemary and garlic) in Lemon-Roasted Potatoes—a classy side dish that can be put together in no time.