Tip the grains and beans onto a platter with the carrots and cauliflower scattered over, then spoon over the dressing and serve any extra on the side. RECIPE TIPS SERVE AS A SIDE The roast vegetables and dressing make an excellent spring side dish and sauce as part of a weekend roast, ...
This colorful roasted root vegetable salad recipe is absolutely bursting with flavor! Combine carrots, butternut squash and potatoes, roast them on a sheet pan and toss with fresh greens and a zesty herb chimichurri sauce. This is root vegetable salad is like a rainbow of color — root veggies...
This easyhomemade roasted tomato saucerecipe is the perfect way to preserve flavorful tomatoes into a versatile, delicious sauce. Ingredients needed Tomatoes.This sauce is undoubtedly the best when made with ripe summer tomatoes. Use a variety to get the most flavor into your sauce. However, you...
This easy butternut squash soup recipe is GREAT for freezing. I usually make a double or triple quantity of the soup then freeze the remainder in smaller portions, perfect for defrosting and serving as a quick lunch or dinner. You could leave out the cream to make the soup even more stable...
Roasting vegetables, i.e. carrots, onions, celery, potatoes, brussels sprouts, garlic cloves (optional) Psst! Want to kick this roasted chicken up a notch? Try finishing this recipe with a pinch of finishing salt! I loveAva Jane’s Kitchenbecause it doesn’t have microplastics (gross, right...
Recipe Notes Completely cool the roasted fennel before adding it to the food processor along with other ingredients. Make sure to scrape the sides periodically to ensure that everything blends evenly and that there are no chunks. The time required to smooth it may vary depending on your blender...
Add the parsnips and carrots, cook for 2 mins, then drain and empty into a large roasting tin. Drizzle over the oil and season. step 2 Mix together the harissa and marmalade, then spoon over the veg and toss to coat. Roast for 45-50 mins until sticky and caramelised. Recipe from ...