Preheat the oven to 400 degrees F. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt...
Preheat the oven to 425 degrees F. Trim and scrub the carrots. If the carrots are more than 1 inch in diameter, cut them in half lengthwise. Cut the carrots in large diagonal slices 1 inch wide × 2 inches long (they will shrink when they roast) and place in a medium bowl with 1...
but have also come a long way at the grocery store, where I bought these rainbow pretties, although monochrome carrots work too. While they’re in the oven for a quick, high-
(I roasted carrots, leeks, and radishes. Ina Garten taught me that I could roast radishes and I am out here living in the future now.) Anyhow, don’t let them turn to soup in your veggie drawer and don’t boil them to mush or your kids will never let you forget it for the rest...
We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment.If you continue to have issues, please contact ushere. WATCH Loading Video... Recipe courtesy ofIna Garten From:Barefoot Contessa Family Style ...