Step 1. First, char the red bell pepper by roasting it.You can do this by putting it in the oven, directly on the grate under the broiler; on top of the gas stove, holding it with a pair of long,stainless steel tongs; or on the grill. Let it roast for 3-5 minutes, keeping a...
Application of far-infrared radiation for sun-dried chili pepper (Capsicum annum L.): drying characteristics and color during roasting J. Sci. Food Agric., 102 (2022), pp. 3781-3787, 10.1002/jsfa.11726 View in ScopusGoogle Scholar