Today, I’d like to share another easy straight forward recipe that might come handy around holiday season. Roasted Potatoes with spices is a perfect side dish that is definitely deserves a place on your holiday table. I just can’t wait to start preparing for the holiday feast. I love tr...
Herb Scalloped Sweet Potatoes with Bacon and Gruyere WANT TO TRY THIS Roasted Carrots RECIPE? PIN IT to your recipe BOARD TO SAVE FOR LATER! FIND ME ON PINTEREST FOR MORE GREAT RECIPES! I AM ALWAYS PINNING :)! ©Carlsbad Cravings by CarlsbadCravings.com Tools Used in This RecipePreviousNex...
Jump to Recipe Looking for an easy, gourmet-tasting side dish for holidays or weeknight dinners? You can’t go wrong with these crispy roasted potatoes with fresh herbs, capers and olives. The baby potatoes are soft and creamy on the inside and crispy on the outside. Whether you need a ...
As I said, this recipe of Pan-roasted Garlic Mushroom and Baby Potatoes is quite easy to make. I used to make it with fresh basil and rosemary from my herb garden back in Germany but I haven't got the time yet to make a garden in our new place so I had to use dried herbs. Use...
The sweet potato recipe is delightful. Thank you! February 8, 2018 at 5:52 am Reply Deanna Ugh. I can’t imagine how good these would be with some crispy sage/brown butter/Parmesan. I’ll find out tomorrow when I’ve restocked on sweet potatoes. Fun fact: in New Zealand, sweet...
Enjoy Chickpea Snack Recipe:Sprinkle the oven roasted chickpeas with flakey salt and stir well. Enjoy immediately or store your snack for later. Notes Drying Garbanzo Beans:To get truly crispy chickpeas you need to rinse, drain, and thoroughly dry the canned chickpeas well! I recommend rinsing ...
Delicious oven-roasted spanish potatoes with kale and sweet corn. Perfect with scrambled or fried eggs for breakfast! Ingredients 1 large russet potato, cut into cubes 1/2 cup canned sweet corn, drained 2 cups of chopped kale 3 cloves of garlic, minced 1 tsp olive oil 1 packet of Sazon ...
We roast the fennel too, because roasting reduces its strong anise flavor. This makes it a great recipe for those who are new to fennel! If you’re already a fennel fan, save some of the fronds to chop and sprinkle over the top of the soup. ...
Original recipe (1X) yields 6 servings 6mediumbeets, peeled and cut into chunks 2 ½tablespoonsolive oil, divided 1teaspoongarlic powder 1teaspoonkosher salt 1teaspoonground black pepper 1teaspoonsugar 3mediumsweet potatoes, cut into chunks ...
Crispy Roasted Chickpeas (Garbanzo Beans) Recipe - super crunchy and golden brown roasted peas by cookbook author and TV chef Jaden of Steamy Kitchen