Pin Recipe Ingredients Scale 1x2x3x Roasted Pepper Blend: (see directions on how to roast peppers below) 1 red pepper (roasted, seeded and sliced in half) 1 Anaheim chili pepper (roasted, seeded and sliced in half) 1 jalapeño pepper (roasted, seeded and sliced in half) Chili Base...
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Peppers: If spicy salsa isn’t your thing, feel free to substitute the poblano and/or jalapeno with green bell peppers or Anaheim peppers. Sweeter bell pepper varieties, such as red, yellow and orange work great in this chipotle corn salsa as well. Vinegar: The difference between a good an...
For this recipe, I didn't use mybasic salsa verde recipe, instead I roasted the tomatillos, peppers, garlic, and onions. Plus, I swapped out my usual choice of serrano pepper for a less pungent combination of jalapeños and Anaheim peppers. As for the shrimp, I choseDiamond Reef®, ...
For Mother’s Day, I often use poblano peppers – a mild chile, so that it’s nice and mild for my mom. I often make a spicy version of this salsa, using two Serrano Chilies; Use Anaheim Chilies for a little less heat. I love to use a red chile pepper- it gives a great color...