We nourish the bodies of our children and friends and employees, but how seldom do we nourish their selfesteem? We provide them with roast beef and potatoes to build energy, but we neglect to give them kind words of appreciation that would sing in their memories for years like the music o...
Cantonese roast duck:This is what has brought us here today. It’s the Chinese roast duck that we eat most often, and a crown jewel in the genre of Hong Kong-style roast meats or siu mei, which includes other favorites likeCantonese crispy roast pork (siu yuk),Char siu, andSoy Sauce ...
It could be this is good, but I cannot get it to work. I had to write the key myself, and I think it's quite annoying that it's so long, because copy-and-paste does not share the same clipboard as Aqua. :( It doesn't save settings either. I'm not rating it, as I can'...
Mord’A’Stigmata– I had to totally copy and paste this name. There was no way I was getting it right, and now it’s changed my font and everything in my notes app, because that’s where I’m doing my previews, sitting in my car on my phone. Just like a ...
aI use paste to transfer the material to any point in the existing document or in a new document. 我使用浆糊转移材料到任何点在现有的文件或在一个新的文件。 [translate] a那天能见度很差。 The visibility very is that day bad. [translate] a戴涵妃 正在翻译,请等待... [translate] aToday,...
Now, I’ve roasted my share of ducks, but I’m always looking for ways to improve two things (which luckily, are tied together): how crisp the skin is and how much duck fat I get. The method below gets a lot of fat out of the duck, and produces beautiful, crackly skin. ...