Plan on having it completely thawed the day before you'll cook it to guarantee no last-minute frozen turkey panic. (Been there!) If not completely thawed, it will take the turkey longer to cook completely, and the turkey won't cook evenly. It will likely be overcooked and dry near the...
But if you’re like me, and you want to get as much fat out of your duck as possible, save it. Cut it into smaller pieces. Put it in a pot with a little water. Bring the water to a simmer. Cover the pot tightly and let it simmer for a while. The skin will let out most o...
Had a 5 lb standing rib roast for Easter... got it on sale at $5.99/lb. Method of cooking was to: 1) Slather in mustard, apply my own rub and wrap in film for two days. 2) Stick in the 055 starting at 250 3) Turned the smoker down to 100 at 2:45 into the
The safe cooking temperature for all poultry products, including ground chicken and turkey, remains at 165 °F.) Remove the roast from the oven and set on a cutting board. Cover the meat with tin foil and let it rest for about 15 minutes before slicing it. The temperature of the roast ...