At its essence, pot roast is a cut of beef and an assortment of vegetables slow-cooked in liquid (usually beef stock or wine) until they become fork-tender and ready to serve with potatoes, hoagie buns, egg noodles, or your carb of choice. This recipe for Instant Pot Mississippi Pot R...
If you're a fan of easy party food, delicious sliders, or good recipes in general, you're going to really love these melty roast beef sliders. These are a decidedly more savory take on the typicalham-and-cheese slidersthat are served on sweetened rolls. We call for butter rolls (instead...