Holiday Inn Restaurant & Bar:Off exit 100 in Liberty, NY, I worked there in the 1970s and early 1980s with my stepfather, Mr. Yiu, as a kitchen man and line cook making Chinese and American food. He taught me everything about both Chinese and American cooking, and many of our recipe...
Cantonese roast duck:This is what has brought us here today. It’s the Chinese roast duck that we eat most often, and a crown jewel in the genre of Hong Kong-style roast meats or siu mei, which includes other favorites likeCantonese crispy roast pork (siu yuk),Char siu, andSoy Sauce ...
Cooking Frozen Roast Beef In Instant PotThe art of cooking frozen roast beef in the instant pot is to get yourself organised and plan your cooking times.You want to get your prep done and get your instant pot going to pressure as soon as you can. Because you are cooking meat in the ...
The best way to cook beef in the slow cooker is on high for 3-4 hours (depending how you like it) and cooking it with potatoes and some veggies.The liquids will then add to the flavour of the sides you are cooking, and those sides can also be blended to make a delicious soup ...
Cooking for long enough.If your roast isn’t tender, it simply needs to cook longer in order for the proteins to break down further. Even 30 more minutes of slow cooking can make the difference between tough and tender. So, if your Slow Cooker Roast Beef isn’t tender, you just need ...
One that you have been smelling cooking for a few hours and drooling for it to be served. For me, pot roast with all of the trimmings is that meal. This recipe for the Perfect Oven Pot Roast is requested a couple of times a month in my house. The recipe is one of The Pioneer...
But I have modified it over the years, including using a boneless pork roast. Of course, this is in no way meant to downplay the benefits of a bone-in, skin-on pork shoulder or fresh ham. I’ve had many a tasty pernil with crackling skin. But it does make prep and cooking easier...
and then roast for 2 hours. For a very small 3 pound piece of pork butt, reduce the initial cooking time at 425°F/220°C to 40 minutes total (don’t forget to turn the pan 180° halfway through). Then cook the roast at 350°F/170°C for 1 hour and 20 minutes.All that said...
One that you have been smelling cooking for a few hours and drooling for it to be served. For me, pot roast with all of the trimmings is that meal. This recipe for the Perfect Oven Pot Roast is requested a couple of times a month in my house. The recipe is one of The Pioneer...