剔除鸭肉后剩余的鸭架可以打包带走或用来煲汤。 The finished duck is cut into small pieces with a knife, forming a "sliced duck". Ideally, the pieces are finished in 2 minutes and 30 seconds and served in pancakes with shredded green onion, cucumber, a...
Peking duck n. A Chinese dish of roast duck with crispy skin, often served with thin pancakes, scallions, and hoisin sauce. [AfterPeking(Beijing), China.] American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company....
+Duck fat is a glorious companion to potatoes. Make someduck-fat hash browns. Add duck fat to mashed potatoes instead of butter. +Rub a whole chicken’s skin with it before roasting. It’ll add a good, deep flavor to your bird. (A chicken in duck’s clothing? I’ll take it!) +...
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duck meat is closer in taste and texture to red meat but is still considered poultry, however, because duck has a higher fat content, it’s richer in flavor than ordinary chicken or pork. Its signature crispy golden skin is brushed with honey and mandarin juices which really amps up the ...
roast duck 英标[ˈrəʊst dʌk] 词性:名词短语 级别:雅思5.5 中文释义:烤鸭 英文释义:Duck that has been roasted, typically with a crispy skin and tender meat. 记忆技巧:将“roast”联想为“烤”,“duck”为“鸭子”,组合起来即为“烤鸭”。 例句1:Roast duck is a famous Chinese dish. 烤...
Roast duck with pumpkin Roast duck Roast Christmas duck with thyme and apples Roasted christmas duck red cabbage dumplings liver draft beer an Roast duck Roast Duck and Pork Roast duck Fine dining meal roast duck with apples Roast duck in the oven More...
Beijing roast duck browned crispy skin, soft and tender meat. 翻译结果2复制译文编辑译文朗读译文返回顶部 Beijing roast duck with a crisp, brown leather, soft delicate meat quality. ; 翻译结果3复制译文编辑译文朗读译文返回顶部 Beijing roast duck is yellow crisp crust, soft tender meat. ...
Peking Duck, or Peking Roast Duck is a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered one of China's national foods. The dish is prized for the thin, crispy skin, with authentic versions of the dish serving mostly the skin and little ...
which has been roasted by fruit charcoal,most importantly, the duck was seasoned before being roasted in a closed hung oven. Beijing roast duck has ruddy color, it has the thin and crispy skin ,meat inside is fat but not greasy, it is eaten with pancakes,scallion and sauce. Wow, ...