Risk management towards food safety objective achievement regarding to mycotoxins in pistachio: the sampling and measurement uncertainty issue. Food Control 31, 392e402.Garci´a-Cela, E., Ramos, A.J., Sanchis, V., Marin, S., 2013. Risk management towards food safety objective achievement ...
Food Control, 115 (2020), Article 107279 View PDFView articleView in ScopusGoogle Scholar Original framework to prioritise food safety risks based on MCDA approach. 35 J.M. Ruzante, K. Grieger, K. Woodward, E. Lambertini, B. Kowalcyk The use of multi-criteria decision analysis in food ...
The National Food Safety Plan should: -include a unified, science-based food safety mission; -integrate federal, state, and local food safety activities; -allocate funding for food safety in accordance with science-based assessments of risk and potential benefit; ...
After implementing all control measures into the actual production practices and then internal audit according to the established procedure, there were no corrective action requests (CAR) throughout the production line. Therefore, the HACCP plan was successfully applied to the production line of ...
3 Ways Food and Beverage Companies Can Effectively Navigate Tariffs Overall, 2025 will have its share of headwinds and challenges, but there will also be opportunities that businesses can capitalize on as well. Here are three factors for food and beverage companies to consider as they plan ahead...
Implement Robust Food Safety Management Systems (FSMS) Establish a comprehensive Food Safety Plan using a HACCP (Hazard Analysis and Critical Control Points) approach or preventive controls Develop and maintain Good Manufacturing Practices (GMP)
Objective To understand the level of chemical pollution and harmful factors in food of Longyan city,and to assess the food safety status,so as to provide scientific basis for taking prevention and control measures of food monitoring. Methods Food samples were collected for the monitoring and analysi...
The efficiency of the control plan could be substantially enhanced if the dairy farms used feed with a tolerable level of AFB1.doi:10.1080/19440049.2014.925588Zsuzsa FarkasDepartment for Food Safety Risk AssessmentMarcello TrevisaniDepartment of Veterinary Medical SciencesZsuzsanna Horvath...
Modern businesses face a diverse collection of obstacles, competitors, and potential dangers. Risk control is a plan-based business strategy that aims to identify, assess, and prepare for any dangers, hazards, and other potentials for disaster—both physical and figurative—that may interfere with a...
inthelightof鉴于，由于，按照；比照；依；本着Inthelightofthesechanges,wemustreviseourplan.鉴于这些变化,我们必须重新修订我们的计划。 Riskmanagementdecisionscanbebasedonestablishingsafehandlingproceduresandpractices,foodprocessingqualityandsafetyassurancecontrolsandfoodqualityandsafetystandardstocontrolhazardsin...