After adjusting for total energy, those who had higher DII also had greater intake of carbohydrates, SFA, iron, potassium, magnesium, phosphorus, vitamins E, C, B1, B6, and B9; while the intake of total fat, monounsaturated fatty acid (MUFA), polyunsaturated fatty acid (PUFA), vitamin A,...
Studies have either shown no differences among fatty acids or lower plasma triglyceride iAUC after the consumption of either saturated fatty acid (SFA)-rich meals or n-6 polyunsaturated fatty acid (n-6 PUFA)-rich meals [87,88,89,90]. Apart from fat, however, the other classes of ...