Recently, a novel ripened Pu-erh tea (NPT) produced using a patented pile fermentation method has become increasingly popular due to its improved flavor and enriched bioactive gallic acid (GA). However, the detailed chemical features of NPT and their formation during pile fermentation remain ...
TeaPu-erh Summary Origin: Bulang Mountain, Menghai County, Xishuangbanna, Yunnan Province, China Harvest Date: April, 2012 Production Date: June 20, 2016 Plucking Standard: Bud tips Weight: 357g Dry Leaf: Round cake shape, red-brown in color, the golden tips are noticeable and ...
Theabrownin (TB) is one of the major components of pu-erh tea. The difference of the anti-obesity activity between raw pu-erh tea TB (R-TB) and ripened pu-erh tea TB (F-TB) has not been comprehensively investigated yet. Therefore, this article aimed to systemically study the anti-...
Tea polysaccharide and gallocatechin gallate were the characteristic chemicals in the ripened Pu-erh tea; while caffeic acid, caffeine, EGC, ECG, EGCG, C, and GA were more representative in the raw Pu-erh tea. These results will assist in further cultivating and characterizing the representative ...
Effects of Aqueous Extracts of Raw Pu-erh Tea and Ripened Pu-Erh Tea on Proliferation and Differentiation of3T3-L1Preadipocytes. CAO Z H,YANG H,HE Z L,et al. Phytotherapy Research . 2012Effects of Aqueous Extracts of Raw Pu‐erh Tea and Ripened Pu‐Erh Tea on Proliferation and ...
Effects of Aqueous Extracts of Raw Pu-erh Tea and Ripened Pu-Erh Tea on Proliferation and Differentiation of3T3-L1Preadipocytes. CAO Z H,YANG H,HE Z L,et al. Phytotherapy Research . 2012Effects of Aqueous Extracts of Raw Pu‐erh Tea and Ripened Pu‐Erh Tea on Proliferation and ...
Suppressive Interaction Approach for Masking Stale Note of Instant Ripened Pu-Erh Tea Products.doi:10.3390/MOLECULES24244473Ting ZhangHui NiXu-Jian QiuTing LiLiang-Zhen ZhangLi-Jun LiZe-Dong JiangQing-Biao LiFeng ChenFu-Ping ZhengMDPI AG
PCoA of Binary-Jaccard dissimilarities of microbial communities of fresh tea leaf (red), raw (blue) and ripened (orange) Pu-erh samples.Yongjie, ZhangIda, SkaarMichael, SulyokXingzhong, LiuMingyong, RaoJohn, W. Taylor
Pu-erh ripened teaHyperuricemiaUric acidXanthine oxidaseUrate transportersTo investigate the effects of Pu-erh ripened tea on lowering uric acid levels and identify its possible mechanisms, three different doses of the tea, with allopurinol as a positive control, were administered intragastrically to ...
Differential metabolitesCorrelation analysisPu-erh tea is one of the most popular beverages in China and Southeast Asia, however, influences from fermentation and storage on its chemical profile and quality are unclear. Thus, bioactivities and metabolomes of raw (17-raw) and ripened teas (17-rip ...