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Drain pasta and add to meat sauce and toss. Place tossed pasta on a platter. Top off with burrata, pesto, and parmigiano cheese (see pic) and you are ready to serve! Did you make this recipe?
check out myInstant Pot Penne with Sausage and Tomato Cream SauceorInstant Pot spaghetti and meat saucefrom scratch. Both are one-pot pressure cooker pasta dishes that are quick and easy. Or try a quick and easySan Marzano Tomato Sauce!
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Baked Rigatoni with Tiny Meatballs Adapted, no doubt blasphemously, fromMarcella Hazan Serves 8 but I think Americans would serve this to 4 to 6 When I first realized that this “baked ziti” lacked a tomato sauce, I had my doubts. But then Alex said “it would be like Italian mac and...