Boil pasta to box instructions to al dente. Drain pasta and add to meat sauce and toss. Place tossed pasta on a platter. Top off with burrata, pesto, and parmigiano cheese (see pic) and you are ready to serve! Did you make this recipe?
The leftovers make a perfect vegetarian lunch the next day. You can make this vegetarian bolognese for a crowd by doubling the recipe. If you’re in the mood for a tasty Instant Pot pasta recipe with meat, check out myInstant Pot Penne with Sausage and Tomato Cream SauceorInstant Pot spag...
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Pinch off a small lump of meat, about the size of a raspberry and roll the lump into a ball in the palm of your hands. (Hazan says if you are good with your hands, you can try making 3 balls at a time. It turns out, I am not.) When all the meatballs have been shaped (a ...