Al forno (Italian pronunciation: [al ˈforno]; literally"to the oven", meaning "baked") is food that has been baked in an oven. Italian dishes commonly prepared in this way include pizza, breads and pasta dishes, notably lasagna. Pasta is sometimes boiled before it is baked in al for...
Toss in the rigatoni noodles and let them cook until they reach that perfect al dente texture. You know, that tender bite with a slight firmness. It usually takes around 13 minutes, but check for doneness by giving them a little taste test. Once they’re cooked to perfection, drain the...
Generously salt the pasta water and add the rigatoni. Cook until al dente, about 12 minutes. Meanwhile, add tomatoes to the sauce and bring to a simmer, for about 10 minutes. Add vodka and cream and cook a few minutes more. Toss in cheese and chopped parsley. To serve, drain t...