They tried to create another way to process crab rather than just steaming, and they chose to stir-fry it with sauces. Later on, Hooi Kok Wah, a famous Singaporean chef, did some twists to the original version of the Lim-Cher’s recipe in the 1960s with the chili sauce added. That ...
A famous chocolate cake with walnuts in the country is garash. The recipe for this chocolate cake was created in 1885 by an Austro-Hungarian baker. He first served it in Ruse, but the recipe only became famous when he brought it to Sofia. Nowadays, you can find it as a staple in ever...