Japanese sake, orrice wine, is an alcoholic beverage made from fermented rice. Japanese sake is often calledNihonshuin order to differentiate it from other alcoholic beverages, which are all collectively called "sake." Japanese traditional sake brewing was officially registered as a UNESCO Intangible...
Similar to wine, sake comes in a range of flavors that vary in complexity and nuance. At the most basic level, sake is described as either sweet (ama-kuchi) or dry (kara-kuchi). Thesweetnessof sake is often listed on the menu with a number value known as the sake meter value (nihon...
Mirin originated in Japan during the 15th century and was initially made by simply mixing cooked sweet rice together with sake, a traditional Japanese rice wine. In the 16th century mirin brewers began distilling this sweet wine in an effort to prolong its shelf life. This distilled wine called...
Sake has its own drinking etiquette that varies from Western alcoholic beverages. For example, while wine glasses are customarily left on the table for pouring, sake glasses should be lifted by the recipient with one hand cupped beneath the glass to support it. In addition, in Japanese culture...
PURPOSE: To obtain the subject beverage favorable in taste such as mellowness and refreshed feeling, also having aroma and pale color by incorporating an extract from a health food to pumped water at a preparation stage of Japanese rice wine and by carrying out brewing while fermenting the ...
It is also commonly used in popular convenience food items like bento boxes and rice balls (onigiri). Apart from its consumption in everyday meals, rice is also used in the production of a variety of processed foods, including rice vinegar, Japanese rice wine, known as sake, as well as ...
the quality and quantity of wine production have improved (Pretorius, 2000). The source of yeasts is from the surface of the grape berry; the surface of winery equipment that come in contact with the juice during crushing, pressing, pumping, and fermentation; and air (Rasporet al., 2006)...
Mirin is a sweet rice wine widely used in Japanese cooking. Learn what mirin is used for, the different types of mirin, recommended brands, where to buy it, substitutions, and more! Mirin (みりん, 味醂) is a rice-based condiment commonly used in Japanese cooking to impart a subtly sweet...
Most Popular Sake - Nihonshu (Japanese). Compare prices and buy Sake - Nihonshu (Japanese) products and thousands of other products on wine-searcher.com.
Junmai Daiginjo is the highest grade of sake, the traditional rice wine that has become a strong symbol of Japan's beverage culture. A sophisticated and elegant sake, Junmai Daiginjo is produced in a light style with elevated aromatics and often reserved