My favorite trick is adding a splash of vanilla extract and melting most marshmallows first. Then, I fold in a few whole marshmallows at the end. This creates pockets of extra gooeyness that keep the treats soft longer! Specialty Ingredients: The following ingredients are affiliate links on Ama...
While macaroni boils, start the sauce: melt the butter on med-low heat (approx 2 min). Chop the chilies into tiny pieces and throw into the butter. Salt and pepper as needed and thoroughly stir in the flour (approx 1 min). Throw in the green onions and cheese, and cook until it al...
You can line your pan with parchment paper before pressing in the mixture. This trick makes it easier to lift out the treats once they’re set.StorageOnce you’ve cooled and cut your Rice Krispie treats, place them in an airtight container to maintain their freshness. They can then be sto...
To Cook: INSTANT POT: From frozen, 30 minutes on high pressure + 10 minutes natural release. SLOW COOKER: From frozen, 4 hours on high. FINAL STEP: Melt butter, whisk in flour, whisk in milk until creamy and thick. Add to the soup. Add extra water to thin to desired consistency. Vi...
Drizzle the soy sauce and sesame oil over the top . Stir to combine. Stir in the peas and carrots and remaining 1 tablespoon butter. Let cook 1 to 2 minutes to warm the veggies through and melt the butter. Stir in the shrimp, eggs, and the green parts of the green onions, using ...
Gluten Free Rice Krispie Treats that are easy, fun, and always a favorite. Nutella and peanut butter make 'em amazing!
1 cup risotto rice (I use calasparra rice because that’s what was in the cupboard, arborio tends to be the least expensive and always does the trick) A splash of white wine or dry vermouth salt and pepper to taste one sprig of basil for garnish so your risotto doesn’t look nakedly...
Serve them up at your halloween parties or wrap them in cellophane and keep them for trick or treaters. Just don't forget to save one or two for the adults as I have found they love them too! Aren't these brains perfect for halloween!!! And they couldn't be easier to make! Just ...
Hi Vlad I'm happy to hear you enjoyed this! Great idea adding some coffee. It's a trick used to make Japanese style curry here and it makes sense that it would also work for Hayashi Rice. As for the name, I was named after Marco Polo so the influence is Italian 😉 Reply John...
The trickiest thing about this dish will be that the first time you make it, you’ll need to pay attention to your stove. While 30 minutes at very low heat usually does the trick, “low” means different things on different stoves and different pots will conduct differently. It should ...