EmailFacebookMixPinterestRedditTwitter You Might Also Like... Vegetable Fried Rice (蔬菜炒饭) About The Author: Maggie Zhu Hi I'm Maggie Zhu! Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I take a less labor-intensive approach...
Like most dishes, black rice pudding tastes the best when it’s made fresh. If you plan to cook it ahead of time, you should store everything separately. The ingredients will stay well in the fridge for 2 to 3 days (but don’t cut the mango until the day before or the day you se...
they would slaughter one or two of their chickens for Chinese prayers. Once the chickens were slaughtered, they were scalded in hot water to loosen the feathers. The grandchildren (me included) would then usually help out
Cook black rice with a rice cooker or boil black rice in a normal pot (rice water ratio 1: 2) Black rice is chewier in texture than white rice. If you want the cooked rice to have a tender and moist texture, you should always pre-soak the rice before cooking. On the other hand,...