Nic, I’m a great lover of rice pudding. I make mine the way my mother used to make, with uncooked rice and cooked first in a little water and then milk, which we keep adding to the rice. It is flavoured with lemon peel and the we add sugar and egg yolks, and tons of cinnamon...
Add the cream and sugar and bring to a simmer. In a small bowl, whisk the egg yolks with 1/2 cup of the hot rice. Pour the egg mixture into the saucepan in a thin stream, whisking constantly to prevent scrambling. Bring to a boil and cook over moderate heat, stirring constantly, un...
Arborio is a short-grain Italian rice with a high starch content that is used when making risotto. When cooked, it plumps up and makes a creamy texture that blends well with other flavors. Creamy is definitely a texture that I wanted to go for with the pudding, so arborio rice was the ...
In a bowl, whisk together the egg yolks and sugar, and add the milk. Mix well. Rinse the pan and return the milk mixture to the pan. Cook, stirring constantly, over a low heat until the custard thickens and will easily coat the back of a wooden spoon. Remove the custard from the ...
Milk– For this recipe I recommend whole milk so you get a rich, creamy pudding. If you prefer you can use 2% milk. Sugar– The sugar should be granulated white sugar. Egg yolks– The egg yolks add to the thick and creamy, custard-like texture and flavor of the pudding. ...
Beat the egg yolks together, add a little of the rice mixture to it. Mix and add back to the pot of rice and let it cook for a minute. Remove from heat and allow to cool. Add the cinnamon or vanilla and mix. Now add lightly beaten egg whites and fold in. Preheat oven at 170...
Mix milk, rice, egg yolks, 3 tablespoons sugar, butter, and salt together in a saucepan over low heat until slightly thickened and steamy, 2 to 3 minutes. Stir in mashed bananas until well blended and heated through. Remove from heat and refrigerate rice pudding until slightly cooled, at ...
Rice pudding is creamy, satisfying and a popular dish in the UK where it is traditionally served as a treat after lunch in schools. Find out more about this delicious dessert and learn how to make it yourself. Prep Time5minutesmins
A warming collection of rice pudding recipes from Great British Chefs including ones with chocolate and strawberries.
2 egg yolks 75g whipped cream 500g rhubarb 25og caster sugar Crushed toasted pistachio, to serve Rice Pudding Bring a small pan of water to the boil and add the rice. Cook for five seconds to burst the starch, then strain and set aside. ...