Since rice is relatively inexpensive, we tend to make more than needed and reuse the rest later. Storing leftover rice is simple. Just cool it and put it in an airtight container like a ziplock style bag or Tupperware. In a bag try to squeeze as much air out as possible. In a conta...
Some people have small kitchens, while others find themselves cooking a single serving of rice at a time. Either way, cooking stovetop rice can be a chore. The Dash Mini Rice Cooker takes care of that, and makes a perfect portion of rice for one or two people. The finished, cooked rice...
9. Do not close it the same side where the leaf looks ‘V’ – but, fold the leaf to close the cake in the middle portion where there is a double slit – now, this is a tricky part I forgot to capture. I was learning to close it and was quite successful too. But no photos p...
While I am not a big jerky person, it was convenient to be able to toss a bar or stick in my bag or purse if I knew I was going to be out and about and might need a snack. The bars and sticks have a decent amount of protein in them (7-8 grams per bar or stick) and they...
At school of course where a large portion of class is focused on speech. Research proves that on average, deaf children who use ASL achieve higher grades. One man faced a tragety because he was forced never to learn it. This js a very true story. He read lips his entire life and nev...
It was sufficient for four portions, so I ate one portion and froze the rest. Had another portion today from the freezer today and it tasted just as good. So thank you Maki-san for this course as it has been a great intro to Japanese cooking. Guillaume Drolet 23 October, 2013 -...
Like, say you had a dinner party and need to know how much rice per person should be sufficient. That is right where our calculator will help you. Whether you are measuring the quantity of rice you plan on making in grams or cups, we have you covered. So, let's take a look at ...
Once the batter doubles, do not stir – because the dough will fall flat and your sanna will not turn out fluffy as they should You need to use a ladle and scoop out portion by portion and put it in the ramekins/katoris And yes, the batter should be thick like idli batter but not...