Make super quick, easy, and delicious gluten-free dumplings with rice paper wrappers! These crispy rice paper dumplings are crisp outside, slightly chewy, and packed with a delicious vegetable, tofu, and sushi rice filling. Pan-seared and air-fried methods included!
Nothing beats thefreshlysteamed rice wrappers–they have a warmth and delicate chew you want to enjoy quickly. The filling of pork and veggies gives a burst of flavor. You’ll always find a fresh mound of bean sprouts, herbs and other sides, all meant to be dipped or drizzled in aprepar...
They start with cuttingrice paper wrappers(the kind commonly used inVietnamese spring rolls) into quarters. Then we fry them up in a shallow layer of avocado oil, where theypuff up like magic before your eyes! Once they puff up, take ’em out of the skillet and dust with salt for fla...
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