After steamed,the"rice milk"takes its shape as"rice paper". Before the chef lift "rice papers" from the basket to a bamboo pan , a thin layer of peanut oil was brushed on in order to avoid sticking together. At last, the"rice papers"will be cut into 1cm-wide strips—— the"rice ...
from Canton Anne answered:"No, I have not really been to Scotland, Sharon. I have been in England a great deal. I have been in England twice, and am going again soon in connection with the musical of CRY TO HEAVEN, but I have not been to Scotland. I have been to Scotland only ...
After realizing how little scientific research has been done on Chinese cuisine,Hung-tang Ko, doctoral student at the Georgia Institute of Technology,co-published a research paper titled “The physics of tossing fried rice” with David Hu – a scientist most famous for his studies on fire ants ...
For those who grew up in a Cantonese family, it’s almost impossible to go to a Chinese restaurant without hearing someone comment on the quality of the “wok hei,” or “breath of the wok.” We ask the experts to explain why it’s so essential to Canton