Will you please enlighten me of what I'm doing that's not right? Thank you Maria0922 24 September, 2012 - 10:48 Permalink Re: Onigiri (rice balls) In reply to Cassie, I say thoroughly drain the tuna using paper towels. If you don't like mayo, Dijon mustard also works wonders. ...
don’t like recipes typed with so munch space between lines, a waste of paper, could me one page instead of two our three. Andi Gleeson 8 years ago Hi, Bob. I’m always happy to hear feedback from readers and try to accommodate requests if I can. I do better with please and tha...
I only have one local Korean grocery store in my area and it’s tiny. 10 years ago they used to sell bulgogi kimbap for $5-6 per roll and it was a big roll, now it’s closer to $8-9 for the same thing due to inflation. That finally made me decide to want to make it at ...
one in our bedroom, and one in the living room. I originally wanted to find a cute peel and stick removable wallpaper for each accent wall instead, they were pretty expensive – we also have textured walls, and many peel and stick wallpapers say to only use them on...
blogosphere I am having one of my first bouts of good old fashioned technical difficulties. I just learned a very important lesson today: Print all final drafts. Always. I was being frugal and saving ink and paper. Which in general I find to be a good idea. But it caught up to me ...
So I put in a half cup of rice and cleaned it (I bought the cheapest grocery store brand of white rice). It took 4 washes for me to get most of the cloudiness out of it. I live on a limited income, so I just used an ordinary microwave safe storage container without a vented ...
I’ll have to try this one when I’m back near a Korean grocery store (I’ll be moving in December). Thanks again Maangchi, and thanks for the blog comments! More comments to read! Jump to page: 1 2 3 … 16 Next > Leave a Reply You must create a profile and be logged in to...
Lay the drained berries on a towel or paper towel so you can check that all the stems and other foreign matter are gone. Dry them off. Sauté them with a bit of olive oil. Add a dab of sugar if you prefer to tone back their tartness. ...
With a slotted spoon, transfer to paper towels and salt lightly. [It hadn’t been clear to me whether I was supposed to remove the old oil and bits of garlic I didn’t get out and wipe out the pan before proceeding. I didn’t. Everything worked out fine.] Reduce heat under ...
Prepare the matsutake.Trim the ends and clean off the dirt with a damp paper towel or kitchen towel. When you clean matsutake, do not wash them so you preserve the flavor of the mushrooms. Slice lengthwise. Layer the ingredientsin the inner pot of a rice cooker. Add the well-drained ric...