The method for producing the rice processed product to be eaten in granular or powdery state is provided. COPYRIGHT: (C)2006,JPO&NCIPIOTSUBO KENICHI大坪 研一YOZA KOICHI與座 宏一NAKAMURA SUMIKO中村 澄子SUZUKI KEITARO鈴木 啓太郎
5.A method for producing a rice plant variety having improvements in both lodging resistance and decorticated grain size, which comprises the steps of:(a) crossing Koshihikari as the female plant with Kasalath as the male plant to develop a F1 hybrid,(b) backcrossing the F1 hybrid with Kos...
In response, we began developing our own scoring system for prioritization from first principles. After lots of testing and iteration, we settled on four factors, and a method for combining them. RICE: Four factors for assessing priority RICE is an acronym for the four factors we use to evalu...
Method for producing highly concentrated, lactic-acid fermented product utilizing unground grainy rice and improving qualities thereof by the secondary, en... The present invention relates to a new CONFITERIA Aerated and grainy OBTAINED BY USE OF AN AMOUNT APPROPRIATE mannitol and / or erythritol prop...
To address regulatory requirements, and assess productand raw material quality, origin, and safety, a robust method for characterizing andquantitating monacolins, pigments, and contaminants such as citrinin is needed.This application note presents a method that uses the Agilent Accurate-Mass Q-TOF LC...
Method for the production of a coarse-grained ammonium sulphate product by crystallization and installation for carrying out the method from an ammonium sulphate solution in a DTB type crystallizer having an internal suspension circuit a...
PURPOSE: Provided is a production method of byproduct manure for preventing rice plant from falling down due to fast-growing and fertilizing soil by using byproducts generated from mushroom cultivation as main materials. CONSTITUTION: The byproduct manure is produced by mixing raw materials such as...
摘要: PROBLEM TO BE SOLVED: To provide a method for producing frozen boiled rice for sushi which is improved so as to be more easily thawed by natural thawing or with a microwave oven.收藏 引用 批量引用 报错 分享 文库来源 其他来源 求助全文 METHOD FOR PRODUCING FROZEN BOILED RICE FOR ...
PROCESSED BOILED RICE, PROCESSED BOILED RICE PRODUCT, PROCESSED BOILED RICE TEXTURE IMPROVER, AND TEXTURE IMPROVEMENT METHOD FOR PROCESSED BOILED RICE PROBLEM TO BE SOLVED: To provide processed boiled rice such as chilled boiled rice to be heated at the time of use, capable of retaining excellent ...
PROBLEM TO BE SOLVED: To obtain a loosening agent for processed cooked rice, which improves the loosened state of cooked rice and prevents quality deterioration occurring during a production process or in a period in which a product is eaten after preservation, and to provide a method for prod...