Focuses on Japan's rice culture. Rice as a principal ingredient in most Japanese foods; Overview on a variety of uses for rice bran developed in the country; Examples of various Japanese cookery using rice as its main ingredient.Takeo
Rice (米, kome) is Japan's most important crop, and has been cultivated across the country for over2000 years. It is the primary staple food of theJapanese dietand of such fundamental importance to the Japanese culture that it was once used as currency, and the word for cooked rice (goh...
When it comes to rice in Japan, the super-premium Koshihikari rice is considered the best representation of authentic Japanese food culture. However, Koshihikari rice is a low-yield rice variety which easily suffers from lodging and diseases. As an affordable alternative to Koshihikari rice, Hoshij...
” said Keizo Mochida, an agricultural economist at Wako University in Tokyo. “Rice is the bottom line in that, because to grow rice you have to cooperate with others for irrigation. Rice created the foundation of Japanese society.”
摘要: Focuses on Japan's rice culture. Rice as a principal ingredient in most Japanese foods; Overview on a variety of uses for rice bran developed in the country; Examples of various Japanese cookery using rice as its main ingredient.
Japanese English : language and culture contact In lieu of an abstract, here is a brief excerpt of the content: Is it nais u rice or good gohan?; In Japan, it's not what you eat, but how you say it Introduction It was strange t o see, but ther e i t was, clearly outline d ...
Japanese Society of BreedingBreeding ResearchSakai M, Tamura K, Kaji R, Tamura Y, Kataoka T, Sato H (2016) `Pikamaru', a high yielding rice cultivar with low amylose content of grain for western region of Japan. Breed Res 18:... M Sakai,K Tamura,R Kaji,... - 《Breeding Research》...
12 Popular Japanese Rice Dishes The words used to say the three daily meals in Japanese are an indicator as to just how integral rice is to the country’s cuisine and culture—breakfast translates to “morning rice” (asagohan), lunch to “lunch rice” (hirugohan) and dinner to “dinner...
1.Japanese Sake Facts: Alcohol Content and Taste -Sake Cups and Vessels -Sake and Japanese Cuisine -Sake in Japanese Culture 2.Differences Between Nihonshu and Seishu 3.Sake Types: Junmai-shu, Ginjo-shu, and Honjozo-shu 4.Sweet Sake and Dry Sake ...
From the results of rice-culture experiments conducted at the desert of middle Sudan under an extremely hot and dry climate, it was considerably elucidated... S Matsushima,H Ikewada,A Maeda,... - 《Japanese Journal of Tropical Agriculture》 被引量: 109发表: 1982年 A wide range of genetic...