tinapay), sweetened fermented rice gruel (tapay of Maranao; inuruban of Tarlac; binubudan of the Ilocos; binuboran of Pangasinan), fermented cooked rice and shrimp (balaobalao or balobalo of Southern Tagalog), fermented cooked rice and fish (buro of Pampanga), and of course, the fermented ...
Lim said that Carrefour, a major supermarket chain with branches in the Middle East and elsewhere, is interested to buy 100 tons of the hybrid grains every month. Another trader from Hong Kong is also interested to buy 100 tons every month.If you ask Henry Lim, he will tell you that ...
Jungle rice scientifically known as Echinochloa colona is a kind of annual weed belonging to Poaceae ⁄ Gramineae (Grass family) which produce tiny yellowish white grains. The plant is native to Tropical Asia – Himalaya to West Malaysia. It is cultivated as a fodder grass and cereal in tropi...
Nutrition are lost from whole grains once the outer layer, the hull and bran, are eliminated. Just whole grains including all of their naturally occurring parts retain their anti-oxidants, vitamins, minerals, and fiber. White rice, along with other refined grains, lose these beneficial properties...
Doing so may result in the grains to break when cooked later which will give you a paste-like consistency instead of chewy whole grains. It is fine to give it a stir or two in the first part of cooking the rice to prevent the bottom from burning. However, avoid over stirring because,...
Test your rice every so often to check doneness. When it’s finished, the rice grains should be completely soft throughout and not grainy. There should be no liquid leftover in the pot and it should be very sticky to stir. Transfer your rice to the baking pan and pat down so it’s...