Sen Ray, K. & Paharia, N.V. (2013) "Equi-Quantity, Equi- Calorie and Dose of Rice on Relative Glycemic and Insulinemic Response in Diabetic Patients," Open Journal of Endocrine and Metabolic Diseases, 3 (8): 301-307.Senray K, Paharia N (2013) Equi-Quantity, Equi-Calorie and Dose ...
Rice is a staple food for Thai people and is always present at every meal. However, consuming too much rice can negatively affect health, leading to weight gain and high blood sugar levels, particularly for diabetic patients who must control their consumption of starch and sugar....
Rice is a staple food for Thai people and is always present at every meal. However, consuming too much rice can negatively affect health, leading to weight gain and high blood sugar levels, particularly for diabetic patients who must control their consumption of starch and sugar. Therefore, a...
Rice is used as astaple food, and manyrice productshave been developed. The U.S. Department ofAgriculturehas developed Ricemic, a modifiedrice starchfood with delayed digestion, reducing the glycemic load and offering benefits to diabetic patients (Mukamuhirwa et al., 2019). Distiller'sgrainsma...
An unpublished Chinese study suggested an effect of RYR glucose tolerance in diabetic patients (7). The content of red yeast rice depends on the specific strain of yeast and the fermentation process. An analysis of nine proprietary RYR products showed a great variance in monakolin content (0–...
Anti-Inflammatory: Tocotrienols prevented inflammation and reduced the key blood marker for inflammation, high sensitivity C-reactive protein, in diabetic patients. PRE-CLINICAL RESEARCH There has been roughly an equal number of emerging health benefits defined in pre-clinical research (that have yet to...
These compounds have recently gained attention for their nutraceutical potential, such as antioxidant, antidiabetic, anti-inflammatory, and other benefits. The potential health benefits of traditional rice grains are presented in Fig. 3 (Devraj et al, 2020; Verma and Srivastav, 2020; Thennakoon ...
Ayoob says rice is a good vehicle for incorporating foods that patients and clients are not eating enough of, such as vegetables, fish, and fresh and dried fruit. “That’s especially helpful when feedings kids and fussy eaters,” he notes. ...
Furthermore, they exhibit antioxidant, anti-inflammatory, antibacterial, antidiabetic, anticancer and other bioactivities (Gan et al., 2017). For instance, germination of brown rice may increase its total phenolics content by 63.2% and significantly increase its antioxidant activity simultaneously (Ti ...
Therefore, it can effectively improve glycemic and insulin responses in diabetic and obese patients (Xie et al., 2023). With the significant increase in the demand for new low-glucose foods, food processing technologies are being used to physically, chemically, and enzymatically treat rice grains,...