• For Batter: Mix an egg, black pepper, salt, plain flour and corn flour. • Also add baking powder in it and mix well. • Marinate the chicken in the above batter. • Take oil in a pan and heat it. • Fry the chicken in the pan. • Deep fry the green chillies. ...
Variations exist within northern India, from the desert regions of Rajasthan, which see heavy use of gram flour in dishes, to the vales of Kashmir, where ingredients such as mutton and dry fruits are used in dishes typically served in a wazwan, or multicourse meal. To the east, in West ...
As a whole, milk, lentils, seasonalsabzi(vegetables), and flour and wheat products are the most abundant foods, forming the basis of Pakistani cuisine.Chapatisis a flat bread made from wheat and is a staple at most meals. It is used to scoop up food in place of eating utensils. Vegetab...
2.2. Production of Soybean-Enriched Extruded Rice Snacks Various formulations were prepared in several (n ě 6) replicate batches by using flour from either untreated rice (U) or parboiled rice (P), and 10% or 25% (w/w) of partially-defatted soybean flour. These formulations represent the ...