These Kozhukkattais are called PIDI KOZHUKKATTAIs, as they are given their shape with hands. ‘Pidi’ in Tamil means ‘to hold’. They have no filling inside but several ingredients are mixed to the ground rice flour to be made into a dough. The sweet or salted dough is shaped into...
Commonly used in Mangalorean households to treat stomach upsets. The flour is obtained from the root of the tree (Indhaso rook) and is quite expensive and a rare commodity today)Filed Under: All Posts, Coconut Milk Based Recipes, Indian Sweets, Mangalorean Recipes, Sweets & Desserts Tagged ...
Seeds are also ground into flour, sometimes being mixed withmaizeorblack gram, and made into bread or porridge. In India seeds of this grass are used to prepare a food dish called khichadi and are consumed during festival fasting days. The grain can be cooked whole in water, like rice, o...
Use black rice flour for making a facial mask. Mix dried black rice powder along with honey and also use this in your face. Leave this for 20-30 minutes before you decide to wash face along with cold water. This particular black rice facial would moisturize the face. Boil ½ cup of ...
Gourmet. {My ode to Luchis…}Luchisare deep-fried flat-breads made of wheat flour shown in the left. Or, sayMuri/Puffed Rice, specially the day after thePayeshhas been made and has thickened and set in brilliantly. Well, please ignore the last part if you are used to eating fresh food...
or vermicelli instead of rice.Kheeris particularly popular inIndia, and it is commonly served at Muslim and Hindu festivals and special occasions. There are numerous regional names forkheer, and in southern India it is sometimes calledpayasam, which is from the Malayalam wordpeeyusham, meaning “...