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An outbreak of acute gastroenteritis attributed to consumption of contaminated rice-flakes-jaggery in a religious festival, Coimbatore, Tamil Nadudoi:10.4103/ijph.ijph_762_22Stanislaus, AbishekRubeshkumar, PolaniPonnaiah, ManickamSelvavinayagam, T...
Cooking Tips You rehydrate it by letting it stand in water for a few minutes. Language Notes In India, flattened rice is called “poha.” In Bengali, flattened rice is called “chirey” or “chira” (sometimes spelled “cheera” or “cheerey” in English). In Tamil, it’s called “...
to kill your in between meals hunger pangs. Then there is flattened or beaten rice (chiwda) used for rice recipes like poha. Flat rice flakes come in two varities, one is white made from white rice and the other is brown, obviously made from brown rice and for this ...
Z. (1998). Susceptibility of starch to in vitro enzyme hydrolysis in rice: Rice flakes and intermediary products. Lebensmittel-Wissenschaft und Technologie, 31, 114–121. Article CAS Google Scholar Mujoo, R. (1998). Effect of processing conditions on the properties of rice flakes. PhD (Food...
Multi-textured ready-to-eat cereal flakes are known in the art. U.S. Pat. No. 5,510,130 to Holtz et al. discloses a process for combining two streams of extruded products for forming a multi-textured ready-to-eat cereal flake. To begin, a cooked cereal dough product is formed. Next...
According to this study, milled rice discharges more energy than regular rice flakes.G. Amuthaselvihttps://ror.org/04fs90r60grid.412906.80000 0001 2155 9899Department of Food Process EngineeringAgricultural Engineering College & Research Institute, Tamil Nadu Agricultural University 641 003 Coimbatore ...