Sticky rice dumpling, commonly known as Zongzi in Chinese, is a traditional delicacy made of glutinous rice stuffed with various fillings, wrapped in bamboo or reed leaves, and steamed. It holds cultural significance during the Dragon Boat Festival and varies regional...
In order to create them, the finest white sticky rice is used alongside the meat from the rear legs of a swine. After being cooked thoroughly, the melted oil penetrates the rice, giving the dumplings a delectable flavour. It is due to this type of dumpling, that many overseas consumers ...
savory ricedumpling 咸粽子 bamboo leaf ricedumpling 竹叶粽子 steamed ricedumpling 蒸粽子 traditional Chinese ricedumpling 中国传统粽子 词根词缀及记忆方法: 虽然“ricedumpling”不是由词根词缀构成的,但我们可以将其视为“rice”(糯米)+“dumpling”(面团包裹的食物)的组合。记忆时,可以重点关注这两个部分,并联...
The Sticky Rice Dumpling is a very popular and well known traditional Chinese food that is a symbol of the Dragon Boat Festival, a popular Chinese festival. Warm sticky rice wrapped in a reed leaf with a really delicious filling, this recipe has a jujube date as well as a red bean paste...
也不能把“饺子”翻译成 Chinese dumpling,因为中国的馄饨、小笼、花卷、馒头都属于 Chinese dumpling。 所以“饺子”最好的翻译仍然是 Jiaozi。 再回到“粽子”。 粽子的本质是包裹馅料的糯米团(老外也不分米团、面团),所以也大致可归到dumpling 的范畴,把粽子叫做 sticky rice dumpling 的逻辑是正确的。
The Sticky Rice Dumpling is a very popular and well known traditional Chinese food that is a symbol of the Dragon Boat Festival, a popular Chinese festival. Warm sticky rice wrapped in a reed leaf with a really delicious filling, this recipe has a jujube date as well as a red bean paste...
也不能把“饺子”翻译成 Chinese dumpling，因为中国的馄饨、小笼、花卷、馒头都属于 Chinese dumpling。所以“饺子”最好的翻译仍然是 Jiaozi。再回到“粽子”。粽子的本质是包裹馅料的糯米团（老外也不分米团、面团），所以也大致可归到dumpling 的范畴，把粽子叫做 sticky rice dumpling 的逻辑是正确的。但话说回来...
Rice Dumpling 端午粽子英文简介 RiceDumpling…Zongzi WhatisZongzi?•ZongziisatraditionalChinesefood,eatenduringtheDragonBoatFestivalmadeofglutinousrice(糯米）stuffedwithdifferentfillingsandwrappedinbamboo,reed,orotherlargeflatleaves.Theyarecookedbystreamingorboiling.Fillings:•Thefillingsusedforzongzivaryfromregionto...
In southern China, people make a special alkali rice dumpling, according to Han, which can make the rice dumplings look temptingly yellowish and semi-transparent. Since cooks in the south always fry dishes with pork oil, which brings a lot of acid into the body, the alkali creates a healthy...
Well it’s Dragon Boat Festival again and that means Sticky Rice Dumplings. The Sticky Rice Dumpling is a very popular and well known traditional Chinese food that is a symbol of the Dragon Boat Festival. Warm sticky rice wrapped in a reed leaf with a really delicious filling. This recipe ...