Rice Cooker Chicken Rice Serves 3 person Ingredients Chicken Drumsticks (Remove skin, wash throughly and use 1 teaspoon of salt to rub well. Then rinse off with water. ) 550g / 3 pieces Ginger (flatten or cut into thin slices) 30g ...
Layer the marinated chicken (including marinade), chinese sausage, and mushroom, on top of the rice. Close the lid and press on. Just wait for the rice cooker to turn off, just like when you’re cooking plain rice. It’s done!
(1) Marinate chicken drumsticks with garlic, ginger, scallions, salt, and sesame oil. (2) Rinse and drain rice. (3) Fry garlic and ginger in sesame oil. (4) Place rice, chicken stock, fried ginger and garlic, and marinated drumsticks in the rice cooker pot. How to cook Hainanese chi...
This Miso Potato Chicken in rice cooker is a delicious and comfortable homey dish, full of flavour and nutrition using miso paste.
Add the Chicken Stock (3 cups), Fresh Ginger (1 in), Garlic (3 cloves), and Pandan Leaves (3). Arrange the chicken drumsticks over the rice. Turn on the rice cooker and let it cook. step 3 When the rice cooker shuts off, remove the lid and let it sit for about 10 minutes. ...
【姜葱酱电饭煲海南鸡饭 Hainan Chicken Rice(Rice Cooker Version)】1.红萝卜和白萝卜用刨丝器刨丝,各一米杯,放进500ml左右的玻璃瓶。在玻璃碗混合米醋半杯(我用了日本寿司米醋),白醋半杯,糖50g(4大量匙),盐5g(一小量匙),混合均匀直到糖盐完全融化。倒入玻璃
For this particular recipe, I toss everything in therice cookerand let it do its magic! I used to save this dish for weekends because it was a bit of work, but using a rice cooker, I now can enjoy chicken rice even on the busiest weeknights!
電飯煲焗雞 Stewed Chicken with Rice Cooker的做法步骤 步骤1 1.准备食材 半只鸡洗净,给鸡来个烹饪前淋浴,沥干备用。 步骤2 2.准备酱汁 姜切片 蒜剥好备用 加入生抽 料酒 蚝油 白糖 份量视个人口味而定 重口味患者还可加入花椒 干辣椒 香叶 八角等 ...
压力锅 pressure cooker oven 烤箱/烤炉 microwave oven 微波炉 pot 可煮的锅/壶/罐 经典菜单 糖醋里脊 Fried Sweet and Sour Lean Meat (Tenderloin) 猪肉炖粉条 Braised Pork with Rice Noodles 木须肉 Fried Sliced Pork, Egg and Black Fungus 京酱肉丝 Fried Shredded Pork in Sweet Bean Sauce ...
電飯煲食譜|電飯煲窯雞 Kiln oven chicken in rice cooker|:最近窯燒雞大行其道,分店也愈開愈多。其實窯燒雞的做法亦算簡單,只要用簡單的調味料,把雞醃至入味再烤熟便可。如果沒有焗爐,或者想雞肉保持肉嫩多汁,可以學我用電飯煲去做,更容易掌握,亦確保不會烤至過