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1.27, 1.74 and 2.88°C/min) and the cooked rice flavor during the period of storage. The experimental results of flash gas chromatography electronic nose (FGC E-nose) and sensory analysis indicated that the faster the cooling rate was, the longer the aroma retention time of the rice was, w...
The inland valleys were preferentially cultivated with rice, yam, corn, groundnut, cassava, sorghum and cotton. These crops are exclusively rainfed [2], and mineral fertilizers are only applied to cotton and corn fields in low amounts. In all inland valleys, the intermittent streamflow and ...
Currently, the CRISPR/Cas9 system has been successfully applied to different plant species, including wheat [36], tobacco [37,38], Arabidopsis [37,39], corn [40,41], soybean [42], and rice [43–50]. For instance, Usman et al. [48] simultaneously mutagenized four genes in rice by ...
The impact of the pretreatment method would be clearer if the yield were calculated on the removed fraction of volatile solids (VSremoved), as presented in Table 2. The increase in temperature from 37 °C to 55 °C increased the bio-hydrogen yield (VSremoved) by 21.48%, 6.03% and 9.34%...
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