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1.27, 1.74 and 2.88°C/min) and the cooked rice flavor during the period of storage. The experimental results of flash gas chromatography electronic nose (FGC E-nose) and sensory analysis indicated that the faster the cooling rate was, the longer the aroma retention time of the rice was, w...
It was found that the highest calorific values, shown as highest heating value (HHV) in Table 6, were rice bran (20.5 MJ/kg), followed by coffee husk (19.35 MJ/kg), oat straw (17.54 MJ/kg), corn cob (17.25 MJ/kg), rice straw (17.24 MJ/kg), groundnut straw (17.10 MJ/kg), ...
Currently, the CRISPR/Cas9 system has been successfully applied to different plant species, including wheat [36], tobacco [37,38], Arabidopsis [37,39], corn [40,41], soybean [42], and rice [43–50]. For instance, Usman et al. [48] simultaneously mutagenized four genes in rice by ...
Copper (Cu) is one of the essential microelements for plant growth and development, playing important roles in photosynthesis, respiration, and C and N metabolism. Cu is toxic to plants when in excess. Cu inhibits root growth and causes oxidative damage [23]. Excess Cu can be detoxified ...
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