Rice Chemistry and TechnologyUsha ChandrasekharD. F. Houston, Rice chemistry and technology, American Association of Cereals Chemist, Inc, St. Paul, Minnesota, 1992.
Basic, up-to-date knowledge of rice chemistry and technology is needed to guide the research that will develop new applications and lead rice into the coming decades. The third edition of Rice: Chemistry and Technology updates the 1985 monograph with emphasis on current developments. 展开 关键词...
Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover...
In: Rice Chemistry and Technology. St. Paul (ed. Champagne ET), 1–25 (American Association of Cereal Chemists Inc, 2004). Vaughan, D. A. The wild relatives of rice. A genetic resources handbook. Manila: International Rice Research Institute (1994). Godfray, H. C. J. et al. Food ...
Rice diterpenoid phytoalexins such as momilactones and phytocassanes are produced in suspension-cultured rice cells treated with a chitin oligosaccharide e... K Shimura,A Okada,K Okada,... - 《Journal of Biological Chemistry》 被引量: 373发表: 2007年 Uncovering the complex metabolic network ...
Genetically modified foods: safety, risks and public concerns—a review Genetic modification is a special set of gene technology that alters the genetic machinery of such living organisms as animals, plants or microorganisms. C... AS Bawa,KR Anilakumar - 《Journal of Food Science & Technology》...
The effect of drying and storage of three varieties of paddy on fatty acid composition was investigated. Drying of paddy before storage did not produce a n... YS Dhaliwal,KS Sekhon,H Nagi - Journal of Food Science and Technology-mysore 被引量: 0发表: 1990年 Wide compatibility in rice (Or...
- 《Journal of Agricultural & Food Chemistry》 被引量: 1116发表: 2002年 Glyphosate-tolerant CP4 and GOX genes as a selectable marker in wheat transformation The lack of alternative selectable markers in crop transformation has been a substantial barrier for commercial application of agricultural ...
The genome’s dynamic nature, exemplified by elements like extrachromosomal circular DNA (eccDNA), is crucial for biodiversity and adaptation. Yet, the role of eccDNA in plants, particularly rice, remains underexplored. Here, we identify 25,598 eccDNAs,
ricerational design breedingqualitymultiplex genome editingHigh yield and superior quality are the main goals pursued by breeders for crop improvement. However,... P Liu,L He,L Mei,... - 《Journal of Agricultural & Food Chemistry》 被引量: 0发表: 2022年 Screening and identification of rice ...