Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Learn about The Spruce Eats'Editorial Process (554) Prep:5 mins Cook:30 mins Total:35 mins Servings:6 to 8 servings Yield:8 rice balls 554 ratings ...
Raised on scrapple and blue crabs, she hails from Baltimore, Maryland, but has lived in Portland (Oregon) for so long it feels like home. She enjoys the rain, reads, writes, eats, and cooks voraciously, and stops to pet every stray cat she sees. Continually working on building her ...