Cook until water is completely absorbed and rice is tender – about 15-25 minutes (will depend on whether or not the rice was soaked). Drain off any excess water if there is any. I like to turn off the heat and remove the lid for 10 minutes so the rice gets fluffier. Feel free to...
Comrade Small Chang, who kept house for him, was sitting outside the door on a p'u euan, the round cushion on which monks sat out their endless hours of meditation. The monks of this temple had long been disbanded. And Small Chang was not meditating; he was peeling garlic. The p'u...