1 box Chicken Rice-A-Roni2 green onions, chopped1/3 c. green pepper, chopped1/2 c. celery, chopped1 jar artichoke hearts, chopped2 tbsp. mayonnaise1/3 c. green olives with pimento, chopped1 can water chestnuts, sliced Prepare Rice-A-Roni according to directions, omitting butter and ...
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This is the trick Rice-a-roni does. Same deal, though – be sure to add a bit of a lubricant and fluff it when it’s done.Kathy Maister said: Pat, do keep in mind that you must start with COLD rice for fried rice. Use leftover rice that you have cooked the day before. Hot ...
but it was normally served alongside fish which, during the early 70’s, was not considered a nightly dinner option (meat, meat, meat!). And the rice types available were limited. It was either Uncle Bens, Mahatma or Rice-a-Roni “the San Francisco treat” ...
I used rice-a-roni long grain and wild rice. Makes a great meal. Reply ADD YOUR REVIEWRelated recipe search “CORNISH HENS” “CORNISH HENS RICE” “WILD RICE DRESSING”New recipes FRENCH HERB AND DIJON CHICKEN EASY SAUSAGE BALLS NANCY'S FAVORITE CUSTARD MORE “NEW RECIPES”Popular...