1teaspoonbaking powder 1teaspoonbaking soda 1cupcold unsalted butter, cut into pieces cup largeeggs 1teaspoonvanilla extract Topping: ¾cup whitesugar ½cupall-purpose flour ¼cupcold unsalted butter, cut into pieces Directions Combine 2/3 cup sugar and cornstarch in a large saucepan; stir ...
SOUR CREAM COFFEE CAKE W/ CHOCOLATE SWIRL BLUEBERRY YOGURT CAKE LEMON BUTTERMILK BUNDT CAKE EARL GREY CHOCOLATE CAKE CHOCOLATE SOUR CREAM BUNDT CAKE Rhubarb Coffee Cake makes one 9 x 13 inch coffee cake recipe slightly adapted fromBubby’s Brunch Cookbook for the cake: 4 cups all-purpose flour...
I’m obsessed – although I almost think that the big crumb coffee cake recipe is all a person needs. It might be my favorite baked good — ever. Thank you for the introduction! June 2, 2009 at 11:16 am Reply Jen What about feezing? Will this be ok in the freezer in the ...
This cake is a standby dessert in my home at any time of year – I just add whatever fruit is in season so it becomes apple and blackberry in autumn, raspberry and redcurrant in the summer and mincemeat and cranberry for Christmas. Whatever version I serve, people love it – the perfect...
We are all for this. Now, I realize in the eight-zillion weeks it takes me these days to get a seasonal recipe from my table to yours, rhubarb season may have passed for many of you. Do just consider this recipe a template for whatever berries or stone fruit you’d like to cook un...
The cake is finished with a brown sugar crumble with a pinch of cinnamon and when these three elements bake together, you’re done. You won’t need another go-to dessert recipe this summer, which means that your time is now free to play Frisbee, stare at the deep blue sea, invent ...
Thanks for sharing this recipe, Deb! OMG I was reading some of the comments and I dug around and found some (old) tapioca starch. Hope it’s not too old, or something. I’ll try that right now, and see… Today’s my birthday so this will be instead of a cake. The rhubarb ...